Yeasts products (free nucleotides 40% minimum); 12.1.5 Inactivated yeasts
(Saccharomyces cerevisiae); 9.6.1 Hydrolyzed animal proteins (poultry);
Sodium pyrophosphate; 11.2.10 Magnesium salt of organic acids; 11.3.1
Dicalcium phosphate; 13.3.6 Maltodextrin; 8.7.1 Dairy by-products (lactoferrin
2,5%). Additives (per kg) E460 Microcrystalline cellulose mg 220.000; E551b
Colloidal silica mg 20.000; 1g568 Clinoptinolite of sedimentary origin 75.000
mg. Analytic Components Crude Protein 33,14%; Crude fats 0,80%; Crude
fiber 18,80%; Crude ash 20,51%; Insoluble Ash in HCl 7,27%.

Keep out of the reach of children. Store in the original pac