Each cap of jGARD® contains Glucosamine potassium sulfate (100% pure), Fish oil (min. content EPA33%, DHA22%), Chondroitin sulphate (90% pure), Vegetable oil and fat, Glycerine, Sorbitol, Beeswax, Glyceril monostearate. Additives (per kg) Techological additives: Soy lecitin 4.7 g. Antioxidant: Tocoferol of extracts from vegetable oils 2.0 g. Sensory additives: colorants red iron oxide 3.09 g; black iron oxide 0.7 g. Coating: Fish Gelatine.

Analitycal costituents (per 100 g): Crude protein 25.6%; Crude oils and fats 31.5%; Crude fibers 9.5%; Crude ash 4.7%; Moisture content 3.2%. Energy 386 kcal.